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author | gramanas <anastasis.gramm2@gmail.com> | 2022-01-28 13:45:30 +0200 |
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committer | gramanas <anastasis.gramm2@gmail.com> | 2022-01-28 13:45:30 +0200 |
commit | 53ab9ae05a579a19c626e8be0c1e2cf9244bf863 (patch) | |
tree | e6ec5ce8920124e8f4dd59d2ca20f45f30b4640e /lib/minced-meat.rcp | |
parent | 98849f6afb8e216000f6c642d9c9ffa26a58bd4c (diff) | |
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-rw-r--r-- | lib/minced-meat.rcp | 32 |
1 files changed, 32 insertions, 0 deletions
diff --git a/lib/minced-meat.rcp b/lib/minced-meat.rcp new file mode 100644 index 0000000..1b25998 --- /dev/null +++ b/lib/minced-meat.rcp @@ -0,0 +1,32 @@ +@minced meat + +minced veal = 400g +minced pork = 100g + +salt, pepper = * +kayen pepper = 1/2 tbsp +cinamon = 1/2 tbsp +cumin = 1/2 tbsp +bay leaf = 2 + +sun dried tomato = 6 pieces + +white onion = 1 +garlic = 2 cloves +carrot = 1 small + +white wine = 1/2 glass +tomato sauce = 2 cans +olive oil = 3 tbsp + +--- + +- chop the ${white onion} and $garlic, slice the $carrot +> heat ${olive oil} in a pan and add ${white onion} and $garlic and $salt and [brown for 3 minutes] +> add the $carrot and [stir until well browned] +> add the ${minced pork} and ${minced veal} +> add the $pepper ${kayen pepper} $cinamon $cumin ${bay leaf} +> stir [until the meat is brown and starts to stick on the pan] +> deglaze with ${white wine} and stir [until most wine has evaporated] +> add the ${tomato sauce} and stir, if too thick add some water +> [cook for 30 minutesd] |