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authorgramanas <anastasis.gramm2@gmail.com>2022-01-28 13:45:30 +0200
committergramanas <anastasis.gramm2@gmail.com>2022-01-28 13:45:30 +0200
commit53ab9ae05a579a19c626e8be0c1e2cf9244bf863 (patch)
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+@minced meat
+
+minced veal = 400g
+minced pork = 100g
+
+salt, pepper = *
+kayen pepper = 1/2 tbsp
+cinamon = 1/2 tbsp
+cumin = 1/2 tbsp
+bay leaf = 2
+
+sun dried tomato = 6 pieces
+
+white onion = 1
+garlic = 2 cloves
+carrot = 1 small
+
+white wine = 1/2 glass
+tomato sauce = 2 cans
+olive oil = 3 tbsp
+
+---
+
+- chop the ${white onion} and $garlic, slice the $carrot
+> heat ${olive oil} in a pan and add ${white onion} and $garlic and $salt and [brown for 3 minutes]
+> add the $carrot and [stir until well browned]
+> add the ${minced pork} and ${minced veal}
+> add the $pepper ${kayen pepper} $cinamon $cumin ${bay leaf}
+> stir [until the meat is brown and starts to stick on the pan]
+> deglaze with ${white wine} and stir [until most wine has evaporated]
+> add the ${tomato sauce} and stir, if too thick add some water
+> [cook for 30 minutesd]