From 53ab9ae05a579a19c626e8be0c1e2cf9244bf863 Mon Sep 17 00:00:00 2001
From: gramanas <anastasis.gramm2@gmail.com>
Date: Fri, 28 Jan 2022 13:45:30 +0200
Subject: sha1 sum and others

---
 lib/minced-meat.rcp | 32 ++++++++++++++++++++++++++++++++
 1 file changed, 32 insertions(+)
 create mode 100644 lib/minced-meat.rcp

(limited to 'lib/minced-meat.rcp')

diff --git a/lib/minced-meat.rcp b/lib/minced-meat.rcp
new file mode 100644
index 0000000..1b25998
--- /dev/null
+++ b/lib/minced-meat.rcp
@@ -0,0 +1,32 @@
+@minced meat
+
+minced veal = 400g
+minced pork = 100g
+
+salt, pepper = *
+kayen pepper = 1/2 tbsp
+cinamon = 1/2 tbsp
+cumin = 1/2 tbsp
+bay leaf = 2
+
+sun dried tomato = 6 pieces
+
+white onion = 1
+garlic = 2 cloves
+carrot = 1 small
+
+white wine = 1/2 glass
+tomato sauce = 2 cans
+olive oil = 3 tbsp
+
+---
+
+- chop the ${white onion} and $garlic, slice the $carrot
+> heat ${olive oil} in a pan and add ${white onion} and $garlic and $salt and [brown for 3 minutes]
+> add the $carrot and [stir until well browned]
+> add the ${minced pork} and ${minced veal}
+> add the $pepper ${kayen pepper} $cinamon $cumin ${bay leaf}
+> stir [until the meat is brown and starts to stick on the pan]
+> deglaze with ${white wine} and stir [until most wine has evaporated]
+> add the ${tomato sauce} and stir, if too thick add some water
+> [cook for 30 minutesd] 
-- 
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