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authorgramanas <anastasis.gramm2@gmail.com>2022-10-14 22:11:50 +0300
committergramanas <anastasis.gramm2@gmail.com>2022-10-14 22:11:50 +0300
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+@ cauliflower bread
+
+Parchment paper, Nonstick cooking spray, Cheesecloth
+cauliflower head = 1
+or cauliflower rice = 3 cups
+large egg lightly beaten = 1
+shredded part-skim mozzarella cheese = 1/2 cup
+salt
+ground black pepper
+
+---
+
+- Preheat oven to 220 C.
+- Line large baking sheet with parchment paper. Lightly coat with spray. Set aside.
+- Place half of cauliflower in food processor; pulse until cauliflower is chopped into pieces about the size of rice. Repeat with the other half. Place in microwave-safe bowl.
+- Fry cauliflower [for 5 to 10 minutes].
+- Place cauliflower on cheesecloth, in small batches; squeeze dry. (No cheesecloth? Use a heavy-duty paper towel.) Don't skip this step —cauliflower needs to be dry.
+- Combine cauliflower, egg, cheese, salt, and pepper in a medium bowl; mix well.
+- Place cauliflower mixture onto baking sheet in four even portions. Form into squares.
+- Bake [for 15 to 17 minutes, or until golden].
++ Cool for 10 minutes before carefully removing from baking sheet.
+