From 7b7240d50dd5e418bc17beff48aa5681b398b980 Mon Sep 17 00:00:00 2001 From: gramanas Date: Fri, 14 Oct 2022 22:11:50 +0300 Subject: More changes --- lib/cauliflower-bread.rcp | 22 ++++++++++++++++++++++ 1 file changed, 22 insertions(+) create mode 100644 lib/cauliflower-bread.rcp (limited to 'lib/cauliflower-bread.rcp') diff --git a/lib/cauliflower-bread.rcp b/lib/cauliflower-bread.rcp new file mode 100644 index 0000000..85b731a --- /dev/null +++ b/lib/cauliflower-bread.rcp @@ -0,0 +1,22 @@ +@ cauliflower bread + +Parchment paper, Nonstick cooking spray, Cheesecloth +cauliflower head = 1 +or cauliflower rice = 3 cups +large egg lightly beaten = 1 +shredded part-skim mozzarella cheese = 1/2 cup +salt +ground black pepper + +--- + +- Preheat oven to 220 C. +- Line large baking sheet with parchment paper. Lightly coat with spray. Set aside. +- Place half of cauliflower in food processor; pulse until cauliflower is chopped into pieces about the size of rice. Repeat with the other half. Place in microwave-safe bowl. +- Fry cauliflower [for 5 to 10 minutes]. +- Place cauliflower on cheesecloth, in small batches; squeeze dry. (No cheesecloth? Use a heavy-duty paper towel.) Don't skip this step —cauliflower needs to be dry. +- Combine cauliflower, egg, cheese, salt, and pepper in a medium bowl; mix well. +- Place cauliflower mixture onto baking sheet in four even portions. Form into squares. +- Bake [for 15 to 17 minutes, or until golden]. ++ Cool for 10 minutes before carefully removing from baking sheet. + -- cgit v1.2.3