path: root/lib/minced-meat.rcp

@minced meat

minced veal = 400g
minced pork = 100g

salt, pepper = *
kayen pepper = 1/2 tbsp
cinamon = 1/2 tbsp
cumin = 1/2 tbsp
bay leaf = 2

sun dried tomato = 6 pieces

white onion = 1
garlic = 2 cloves
carrot = 1 small

white wine = 1/2 glass
tomato sauce = 2 cans
olive oil = 3 tbsp

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- chop the ${white onion} and $garlic, slice the $carrot
> heat ${olive oil} in a pan and add ${white onion} and $garlic and $salt and [brown for 3 minutes]
> add the $carrot and [stir until well browned]
> add the ${minced pork} and ${minced veal}
> add the $pepper ${kayen pepper} $cinamon $cumin ${bay leaf}
> stir [until the meat is brown and starts to stick on the pan]
> deglaze with ${white wine} and stir [until most wine has evaporated]
> add the ${tomato sauce} and stir, if too thick add some water
> [cook for 30 minutesd]