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@ risotto
stock = *
rice = *
mushrooms = 2 big ones
carrot = 1 small
white onion = 1
garlic = 1 clove
olive oil = *
---
> chop $mushrooms to the desired width
> slice the ${white onion} and the $garlic
> grate the $carrot into thin stripes
- heat up the pan, add the ${olive oil}, the $mushrooms and a tablespoon of \
water, and cover the pan [for 2 minutes]
- remove cover and stir fry the mushrooms [until they are cooked enough]
- add the $carrot, $onions and $garlic and cook [for 3 minutes]
- add the $rice and stir fry [until the rice has soaked the juices in the pan]
- turn the heat to high (if it wasn't already)
- add $stock until the rice is covered, stir every few secods
- keep adding $stock when the pan is sufficiently dry, i.e. when draggin the \
wooden spoon accross leaves a visible trail of the pan's bottom
- the last time you add $stock also add the $parmesan and ${truffel oil}
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