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+@ risotto
+
+stock = *
+rice = *
+mushrooms = 2 big ones
+carrot = 1 small
+white onion = 1
+garlic = 1 clove
+olive oil = *
+
+---
+
+> chop $mushrooms to the desired width
+> slice the ${white onion} and the $garlic
+> grate the $carrot into thin stripes
+- heat up the pan, add the ${olive oil}, the $mushrooms and a tablespoon of \
+water, and cover the pan [for 2 minutes]
+- remove cover and stir fry the mushrooms [until they are cooked enough]
+- add the $carrot, $onions and $garlic and cook [for 3 minutes]
+- add the $rice and stir fry [until the rice has soaked the juices in the pan]
+- turn the heat to high (if it wasn't already)
+- add $stock until the rice is covered, stir every few secods
+- keep adding $stock when the pan is sufficiently dry, i.e. when draggin the \
+wooden spoon accross leaves a visible trail of the pan's bottom
+- the last time you add $stock also add the $parmesan and ${truffel oil}
+