diff options
Diffstat (limited to 'lib/minced-meat.rcp')
-rw-r--r-- | lib/minced-meat.rcp | 32 |
1 files changed, 32 insertions, 0 deletions
diff --git a/lib/minced-meat.rcp b/lib/minced-meat.rcp new file mode 100644 index 0000000..1b25998 --- /dev/null +++ b/lib/minced-meat.rcp @@ -0,0 +1,32 @@ +@minced meat + +minced veal = 400g +minced pork = 100g + +salt, pepper = * +kayen pepper = 1/2 tbsp +cinamon = 1/2 tbsp +cumin = 1/2 tbsp +bay leaf = 2 + +sun dried tomato = 6 pieces + +white onion = 1 +garlic = 2 cloves +carrot = 1 small + +white wine = 1/2 glass +tomato sauce = 2 cans +olive oil = 3 tbsp + +--- + +- chop the ${white onion} and $garlic, slice the $carrot +> heat ${olive oil} in a pan and add ${white onion} and $garlic and $salt and [brown for 3 minutes] +> add the $carrot and [stir until well browned] +> add the ${minced pork} and ${minced veal} +> add the $pepper ${kayen pepper} $cinamon $cumin ${bay leaf} +> stir [until the meat is brown and starts to stick on the pan] +> deglaze with ${white wine} and stir [until most wine has evaporated] +> add the ${tomato sauce} and stir, if too thick add some water +> [cook for 30 minutesd] |