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| author | Anastasios Grammenos <anastasios.grammenos@noris.gr> | 2022-10-23 21:05:57 +0300 |
|---|---|---|
| committer | Anastasios Grammenos <anastasios.grammenos@noris.gr> | 2022-10-23 21:05:57 +0300 |
| commit | 51d16373fbaa027e91f230a7423ebb1b2d339042 (patch) | |
| tree | 9f088ae6544eb646c9c90e2323beeab9663e4360 /lib/minced-meat.rcp | |
| parent | 7c5af1b2768247984a08569b35e47ff927e70389 (diff) | |
| download | foodtools-51d16373fbaa027e91f230a7423ebb1b2d339042.tar.gz foodtools-51d16373fbaa027e91f230a7423ebb1b2d339042.tar.bz2 foodtools-51d16373fbaa027e91f230a7423ebb1b2d339042.zip | |
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Diffstat (limited to 'lib/minced-meat.rcp')
| -rw-r--r-- | lib/minced-meat.rcp | 2 |
1 files changed, 1 insertions, 1 deletions
diff --git a/lib/minced-meat.rcp b/lib/minced-meat.rcp index 9feb48b..c9fc5e4 100644 --- a/lib/minced-meat.rcp +++ b/lib/minced-meat.rcp @@ -29,4 +29,4 @@ olive oil = 3 tbsp > stir [until the meat is brown and starts to stick on the pan] > deglaze with ${white wine} and stir [until most wine has evaporated] > add the ${tomato sauce} and stir, if too thick add some water -> [cook for 30 minutesd] +> [cook for 30 minutes] |