@spetsofai

sausages = 4
red peppers = 2
green peppers = 2
tomato = 2
lemon = 1
onion = 1
garlic = 1 clove
olive oil
paprika, salt, pepper, oregano

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- dice the veggies in ~2x2cm pieces
- cut the sausage in similar sized bites
> toss them all in an oven safe tray
> add olive oil, salt, pepper, paprika and some oregano
> squeeze in the lemon juice and toss again to combine
> bake in the oven [until the saucage is done]
+ serve with some plain rice